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Mansfield Meat + Wine 2015


To celebrate the reinvention of our venue - BOS TAURUS - & this year's Melbourne Food and Wine Festival 'Roast Collection' Series, we will be hosting a sunday lunch of slow roasted Pinnaroo Beef matched with premium local wines by an open wood fire... Showcasing premium local produce we will be offering people a sample of the free range beef available from Mansfield's Pinnaroo Pastoral Company, matched to exceptional local wines from the Upper Goulburn Wine Region. Speakers from both Pinnaroo & the Mansfield Winemakers group will be in attendance to discuss the produce on offer. The intimate lunch will host 50 people in the front dining room with a beautiful open wood fire. Places are limited so BOOK EARLY!

DATE: Sunday June 21st 2015

TIME: 11.45-2.30pm

COST: 2 Course Luncheon + Local Premium Wine

BOOKINGS: Online reservations can be made from our SHOP page or call T 5775 1144.

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